Friday, November 16, 2012

Fullerton Arboretum

Check out all the workshops and the native plant sale at the Arboretum.  Lots to do even though gardening season is winding down!
Fullerton Arboretum

Wednesday, September 19, 2012

Growing your own food !


For those of you interested in some basics on how to grow your own food and     SUCCEED 
Here is a great course to take . 

http://www.fallgardening101.com






Please look into this!

Saturday, September 8, 2012

What's growing in your gardens right now?

Want to hear from you and find out what's growing in your gardens this fall season ...below are pictures of what's growing in my garden right now!

Sunday, September 2, 2012

September garden guide

 Here is a great list of things to do and plant in your garden in September.
The OC Register posts these monthly and you can see it online at the below website.
September garden guide

Wednesday, August 29, 2012

Praying Mantis

Ok for all you out there that are afraid of bugs... I ran into a praying mantis today while working with curly willow branches for a wedding this weekend. He was attached like a leaf on the twigs and just resting because he had been in the refrigerator at the flower mart in Carlsbad. We woke him up and then let him go in our garden full of great things to eat... be gentle with life you never know what good thing might be in your pocket. (praying mantis eat white flies, aphids, mealy bugs and all kinds of things that hurt our plants!)

Wednesday, August 22, 2012

What to plant in August/ Sept

Involve your kids or grand kids for a great learning experience


http://organicgardening.about.com/od/vegetablesherbs/a/Vegetables-And-Herbs-To-Plant-In-August.htm

Sunday, August 5, 2012

Out to Dry: How to Preserve Your Garden Herbs

Try these methods to preserve some, of the herbs in your garden... The oven method also works for
Tomatoes tomatoestatoms


Out to Dry: How to Preserve Your Garden Herbs

Wednesday, August 1, 2012

How to store Summer Produce

Tips on Storing your Summer Produce

Broccoli
Wrap in a damp cloth, place in an open container and store in the refrigerator.

Carrots
Carrots keep longer with the tops removed. Store in a sealed container wrapped in a damp cloth. To revive wilting carrots, submerge in ice water.

Cherries
Store cherries in an airtight container and wash shortly before eating.

Corn
Corn is best eaten the day it’s picked! If you must, store un-shucked corn in an open container or plastic bag in the refrigerator for two days.
Read more by clicking the link below:


how-to-store-summer-produce

Drying Herbs



DRYING HERBS

In many parts of the country, the beginning of August is the time to harvest and dry herbs (http://nchfp.uga.edu/how/dry/herbs.html). Many leafy herbs have budded and are ready to flower... the perfect time to harvest for drying. Herbs at this stage -- just ahead of flowering -- have the most flavorful, aromatic oils. Some herbs -- basil, rosemary, lemon balm, parsley and rosemary -- can be harvested multiple times over the course of the summer. It's best to harvest in the morning after the dew has dried. Inspect your pickings carefully for dead or diseased leaves or signs of mold. Most herbalists recommend rinsing herbs and gently shaking them dry. We've always felt that rinsing removes valuable oils and try to keep it at a minimum, especially after a previous day's rain.

Herbs with a lower moisture content -- oregano, thyme, rosemary, marjoram, savory, dill, sage -- do well with hanging and air drying. They may be simply inverted, the stems bound together by string, and hung from a rafter or any overhang that allows circulation around the entire bunch. Keep your herbs from exposure to sunlight. Check frequently for signs of mold or mildew. Back in the rainy Pacific Northwest, we used to hang bunches of herbs in our barn and with luck and a week's worth of dry weather, would have success. (We eventually bought a food dehydrator to avoid our mold problems.) Some herbalists, in an effort to keep their herbs from dust and other contaminants, suspend their herbs in a brown paper bag poked through with plenty of ventilation holes (www.four-h.purdue.edu/foods/Drying%20herbs%20frame1.htm).

Herbs with a high moisture content -- mints, tarragon, basil -- are best dried using a food dehydrator or the oven technique to prevent mold from forming. Oven drying requires spreading herbs in a single layer evenly across a cookie sheet and setting the temperature at the lowest setting, often 150 degrees or less. If this temperature is hard to maintain -- and it is with most ovens -- try turning your oven on for only five minutes every hour. Turn and rearrange your herbs at this time. In three hours or so, leaves should be crispy and ready to store. In her book The Whole Herb, Barbara Pleasant suggests using the microwave to dry small batches of herbs. Arrange them on a plate and microwave for 15 to 30 seconds before letting them cool completely and repeating the process. If after several cycles, you find that the leaves are ready but the stems are still moist, she suggests you finish them off in a warm oven.

Dried herbs are best stored in jars with tight fitting lids. Remember that when using dried herbs in your favorite recipe, they are three to four times stronger than fresh herbs... depending on how well you dried them. There's nothing like opening a jar of dried herb -- say thyme, rosemary or oregano -- in the dead of winter and having the scent remind you of the glorious August day you picked it and set it to drying. Detailed instructions on drying herbs can be found here (http://web.aces.uiuc.edu/vista/pdf_pubs/dryherbs.pdf - PDF format).

As in all gardening discussions, there are disagreements as to the best methods of drying herbs. Jim Long, author of the pamphlet Growing & Using the Top 10 Most Popular Herbs says that herbs should never be dried in the microwave. Too much of their oil is lost in the process. He's also against hanging herbs up to dry "in little bundles in the kitchen. While they look pretty, it's not a good way to dry them if you plan on using them for cooking afterward." Best, he suggests, is the food dehydrator, or in a warm dark place, like an attic. Help us here, dear readers and fellow herb growers: what's your favorite method for drying herbs?

Want to learn more about herb gardening? Visit our Herb Gardening Guru website (www.herbgardeningguru.com/) for all kinds of organic tips, tricks and information. As always, we look forward to your comments below.

Monday, July 30, 2012

Your August Garden Guide - Life - The Orange County Register

Check out these guides for things to be doing and planting in your gardens during August... this is our hottest month traditionally so expect heat and shelter plants that are tender!



Your August Garden Guide - Life - The Orange County Register

Thursday, July 5, 2012

What my garden looks like in early July

Early July gardens are often quite different from late July gardens here in So Cal because of the early morning over cast or " June gloom" as it called. These overcast mornings cool our temperatures and give us just enough moisture to keep things not looking burned ... The side effect is some plants like calendulas and snap dragons even petunias don't do very well because of lack of heat and sun. If you are having problems check amount of sun and water levels in your soil. Could be your plants are getting moldy. I also suggest just pulling the whole plant out and taking it to your local nursery not a big name store, and asking their advice. It could be soil components or pests that are creating your problem. They will know the answer!!!

Tuesday, July 3, 2012

Sunday, June 24, 2012

Highland Springs Resort, Lavender Festival June 2012
































Had a great day in the Lavender fields today with a fun mix of people... Hope you all enjoyed it too!

Tuesday, June 19, 2012

Sunflowers - the "work horse" of the Garden



Monday, June 18, 2012

This is my most favorite time of year in my gardens. Lots of things are blooming that are only here once a year and everything is lush because of the June gloom. No leaf burns yet from hot, sizzling, relentless sun of August. Enjoy your yard right now and get veggies in soon Come end of August and September we will be planting Fall/ Winter crops. In the meantime keep harvesting, watering and enjoying the good food and flowers of your gardens.