If you haven't tried canning things , it's very easy and I do it as I go. This morning I harvested 25 medium tomatoes and made 4 quarts of canned tomatoes for chili's, salsa, spaghetti sauce etc. Took me 15 minutes to bring tomatoes and water to a boil in a 6 quart pan and 5 more minutes to fill hot jars with 1 tsp salt and tomatoes put lids on tight and thats it. The tomatoes self seal the lids as they cool down on my sink.
Click the title to link to an Article from Local Harvest regarding Canning.
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