Sunday, October 23, 2011

Be a Part of - Food Day- October 24th, 2011

Celebrate Real Food and vegetables by cooking something wonderful With these recipes

Food Day is a celebration, and what would a celebration, especially about food, be without delicious food. We’ve collected a variety of delicious, healthful, easy-to-prepare recipes from some of the country’s most prominent chefs and cookbook writers. Choose locally grown and/or organic ingredients when possible. If you have a dinner, potluck or otherwise, I hope you’ll consider using some of these recipes, but, of course, you can cook them any other day, too, they’ll brighten up your dinner table and delight your taste buds.

Click the cover to download a copy of the Food Day cookbook, or click below to explore recipes by each chef.









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