Here is a great follow up class to what we talked about in our workshop this last week... Go and be inspired to do more!
Fresh Herbs and Fall Cuisine
November 5, 12:00 pm
November 5, 12:00 pm
Check out Chefs Linda Lewis Elbert and Michell Betrall as they bring fall herbs to the table with Fresh Herbs and Fall Cuisine. The co-owners of The Basement Table will show you how to use fresh herbs to create a fresh herb risotto or herb syrups for teas, sauces or drinks.
The demonstration will begin at noon at the Farm + Food Lab, immediately after the Gifts from the Garden garden workshop.
No comments:
Post a Comment